My Jamaica Friend

     Last night at work a customer asked me if we had any Jamaica jerk seasoning.  As I led him to over to the seasonings section we got to talking and he told me he was from Jamaica. He was getting ready to cook some ribs then shared with me a "secret".
      Precook your ribs then mix barbecue sauce with Jamaica jerk and apple sauce. Cool and cut your ribs apart, slather them with the sauce, put them in an aluminum tray and cover with foil then put them in the oven.
     The he said, "Jesus Christ, man It's so good!"
     I got to laughing so hard I forgot to ask him how much barbecue sauce, jerk seasoning and apple sauce.

     He comes in every week or two so next time I see him I can ask amounts and try it for myself. I know the apple sauce will be sweet and I've heard (even from him) jerk is spicy so it ought to be pretty damned tasty.