Choctaw Burgers

Speaking of good vittles, I started slobbering at a memory of something I put in my grocery hole many, many years ago at the Choctaw Indian Fair in Philadelphia, Mississippi. Not to be politically incorrect nor nothing but there was a couple chubby little middle aged squaws (close to my age now) sitting around an open fire tossing burgers on a grill. They smelled good (the burgers, I didn't get close enough to smell the cooks) so we all ordered one each. At the first bite I knew there was something different, maybe special about these sammiches. A couple more bites and I knew it... Pork sausage! I fiddled around w/ the ratio and finally got pretty close. 2 pounds of beef + 1/2 pound of sausage (I prefer the hot & spicy). If you wanna experiment, you can make a smaller batch but I do feel mixing it by hand must be the key. Gotta show that meat some love! Shove one in your grocery hole and tell me it ain't good!