Smoking A Pork Loin

I smoked a pork loin today w/ the plum wood. A while back I bought a Cajun Injector meat marinade and injector. Not being a big fan of use it once and throw it out I washed the hardware really well and kept the syringe and even the jar. I refilled the jar w/ ginger ale and pumped the loin full of it. For a rub I used equal parts garlic salt and lemon pepper. After a few hours smoking, put some on top of your head and your tongue will slap your brains out to get to it! It's even better than Milk Dud casserole and Junior Mint stew!